Success is Not An Accident 07

Sesame Kelp Noodles

My Sesame Kelp Noodles are a breeze to make since there’s no cooking involved! That also means it’s mostly raw and, therefore, excellent for your health.

 

How to make the Sauce:

½ cup almond butter

3 T. water

1 T. tamari (use wheat-free if you’re avoiding gluten)

1 T. rice vinegar OR lemon juice

1 T. raw agave nectar

2 tsp. toasted sesame oil

1 garlic clove

1 tsp. fresh ginger, minced

½ tsp. cayenne pepper, or to taste, OR use a fresh chili pepper of your choice (optional)

Sea salt to taste

 

Blend all ingredients together until smooth. Sauce should be slightly thick, because the veggies will leach out water and thin the sauce when you toss everything together.

 

Garnish:

Chopped green onion

Chopped cilantro

Toasted sesame seeds

About the author: GATMI

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